Ingredients
1 pack of traditional pork sausages (or a sausage of your choice)
1 bottle of MAN MEAT FIRE Hot Ginger Sauce
Recipe
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Seperate and place the sausages on an oven proof tray.
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Cook the sausages in a medium oven until they start to change colour but are still 15 minutes away from being fully cooked.
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Pour over Hot Ginger sauce ensuring that all sausages have a good covering. You may need a basting brush for this.
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Cook for a further 10/15 minutes until the glaze starts to get sticky and syrupy ensuring that the sausages are cooked through thoroughly.
We like our Sticky Hot Ginger Sauce Glazed Sausages served with crunchy rustic bread, green salad and a glass of cider!
Enjoy!


