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BBC Radio 4s The Food Programme did a wonderful piece on the great outdoors, more particularly the eating side of it. Checkout what they said about our sauces.

Click on the slide! food shows and events around the country. Our sauces never disappoint and receive the warmest of responces. For stockists please click on a sauce above or perhaps come and see us at our next event.

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Take a look at our new webshop We now post FOR FREE! Get inspiration for the man who has everything this Fathers Day. All our items are unique to MAN•MEAT•FIRE®, hand made and can be found nowhere else. Perfect for any barbecue enthusiast.

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There's nothing wrong with the humble beef burger assuming ofcourse they're from good quality meat, with provenance. Here at MAN•MEAT•FIRE® we want to expand your understanding of BBQ. If you can't make one of our courses, watch our video below to learn how we make our burgers.

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At MAN•MEAT•FIRE® we truly believe in sourcing locally. Our passion for fine meats is complimented by our wonderful sauces. Take a look at our news and events to see where you can meet us to try them.

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Home / Sauces / NEW Piri Piri Braai Sauce



Presenting the 5th in our range. MAN MEAT FIRE Piri Piri Braai Sauce.

I’d like to give it a little explanation. **Fanfare please**

I quote Wikipedia :

PIRI PIRI : ‘Piri-Piri (or Peri Peri) is the Swahili word for the African Bird's Eye chilli, a chilli indigenous to Africa’.

BRAAI: The word has been adopted by English-speaking South Africans and can be regarded as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill.

So it doesn’t take a scientist to work out that our Piri Piri Braai Sauce is the hottest in our range! However, since most Piri Piris are used just to add heat to food, we have gone one step further. Our current range; Chimichurri, Hot Ginger, Barbecue and Wasabi Teriyaki, whilst all individual in flavour are all versatile in their uses. IE they are all Condiments (can be used on the side of your plate), Marinades (to cover and add flavour before cooking) and/or a Sauce, so can be used during the cooking process. Therefore our Piri Piri offering had to do the same – and boy does it!!

It is superb with chicken and some meatier fish (monk fish etc). It can be added to houmous to make an amazing dip. Or added to pasta sauces - it peps up a bland Bolognese a treat! Or simply splash it wherever you like. You want hot – well get your face around this!

As always with our sauce development, our primary objective is to produce a sauce that compliments the flavours of the food, not over powers it, so if you want a sauce that will make you cry, then maybe this might not be for you. But if you want a hot sauce that will add a wonderful flavour to your food, and with a bit of a kick to boot, then look no further.

We hope you enjoy it as much as we did developing it!

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